Published Tuesday, 26 May 2020

COVID-19 and your holidays in safety

• cleaning and disinfection of rooms and common areas according to national guidelines;
• availability of sanitizing gel and surgical mask as needed;
• daily room cleaning every 3 days and/or on customer request;
• safe management of the food delivery service with the use of some packaged and/or single-dose products and with different times, if necessary;
• breakfast personalization with choices and preferences card to fill in the previous evening;
• security check with telematic management;
• possibility of using the fridge in the breakfast room with shelf reserved for the room.

• send electronically (email or whatsapp) all documents (even minor ones);
• wear the mask in all common areas and to throw disposable masks and gloves in the appropriate containers for undifferentiated (in the rooms);
• wash frequently your hands with soap and water or disinfect them with alcohol-based gel before entering the breakfast room and common areas;
• keep the distance of at least one meter from the staff and other guests;
• keep your room keys with you for the duration of your stay;
• use for payments debit or credit card (POS);
• if you suspect symptoms related to Covid-19 don't leave your room and notify Sabrina at 388.8438826.